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  • extract
  • allgrain
Dehydrated Zombie Splatterfest IPA

Three Floyds Zombie Dust Clone Beer Recipe

Original Gravity:  1.060
Final Gravity:  1.012
ABV:  6.2%
Color:  9 SRM
Recipe Size:  5 Gallons
IBU:  62
Ready In:  6 Weeks
Starter:  Recommended
2 Stage:  Dude, it's helpful

Three Floyds Zombie Dust Clone Beer Recipe--------A Citra hop-bomb for exploding zombie heads!

Okay, here’s a mind experiment: what do you get when you shove a zombie through a wood chipper, push those putrid chunks through a meat grinder, slather that ghoulish mess into a dehydrator, pulverize those green giblets through a food processor and then toss that unholy, powdery mess into an industrial fan that’s blowing back in your face (and yes, you have your mouth open)?  You’re right!  You have Zombie Dust, of course!  But an easier way to celebrate this dehydrated zombie splatterfest is to simply pour yourself a pint of this knock-’em-dead, golden-amber IPA.  No, you won’t be exploding a gymnasium full of zombies, but you will be enjoying this hop-bomb explosion of fruit-juicy Citra hops and delectable malt that bites more pleasantly than a zombie gnawing on your leg.  And if that’s not enough, you’ll appreciate that frothy white head more than running a zombie head over with a lawnmower.  Because let’s face it, during a zombie apocalypse, wouldn’t you rather have Citra bits stuck between your teeth than the powdery bits of the living dead?  So go ahead, tilt your head back and take a hearty gulp, because this time it’s okay to enjoy this Dehydrated Zombie Splatterfest with your mouth wide open!


Priming Option